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There are many problems of peanuts, such as lipid instability, high microbial content, and aflatoxin. In this study, effect of superheated steam (SS) treatment on the security quality of grounded peanut (GP) was evaluated. Results indicated that concentrations of total bacteria, mold, and Bacillus spp. were maximum reduced 99.26, 100, and 98.57%, respectively. SS processing led to 70% lipase activity...