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The purpose of this study was to investigate the radioprotective effects of tea polyphenols (TPs) in various combinations against radiation‐induced damage in mice. Mice were divided into different groups: non‐irradiated control, irradiated control, amifostine (43.6 mg/kg, i.v. 30 min before irradiation; positive control) and various combinations of tea polyphenols in different doses. The radioprotective...
The present study aimed to evaluate the radioprotective efficacy of green tea polyphenols and the component ingredients against irradiated-induced damage in mice and elucidate the underlying mechanisms. Green tea polyphenols (GTP 50, 50 and 100mg/kg, p.o. daily) and its four individual components (25 and 50mg/kg, p.o. daily) were administrated to the irradiated-injured mice for 21days. The radioprotective...
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