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Color is an indispensible characteristic of food because it makes foods easily recognizable and attractive in our modern society. Numerous food colors have been removed from the national and international lists of “accepted food colors” due to their mutagenic and carcinogenic activities based on a number of toxicity studies that have been conducted since food colors were first identified as carcinogenic...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.