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In this study, microencapsulation was used on gurum seed oil (GSO) to evaluate quality characteristics during accelerated storage at 60°C for 28 days. Accelerated storage altered the levels of all fatty acids of GSO (31.36–95.65%), whereas, those of microencapsulated GSO showed reduced changes (0.13–38.46%). At the beginning of storage, the tocopherol and phytosterol content of GSO (563.61 and 149...
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