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The aim of the study was to determine the effect of particle size dispersion of corn silk on physical, techno‐functional and antioxidant properties. Corn silk (variety: G5417) was processed into size fractions of 750, 425, 300, 212, 150 and 75 μm and were characterised. The average particle size of the soluble fraction was found to be 364.4 d.nm. The particle size distribution of corn silk powder...
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