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The aim of this study was to develop a portable electronic nose (e‐nose) system for the rapid and convenient detection of saponin in submerged fermentation of Tremella aurantialba (T. aurantialba) in situ. The system was built using hardware and software systems. The hardware system consisted of a gas path module and a circuit module, and the software framework provided a friendly human–computer interface...
To detect the odor changes of the volatile compounds during the Tremella aurantialba (T. aurantialba) fermentation associated with its degree, electronic nose (E‐nose) technique, and headspace solid phase microextraction combined with gas chromatography‐mass spectrometry (HS‐SPME‐GC‐MS) analyses were performed each day. E‐nose and GC‐MS were used to recognize the comprehensive aroma characterization...
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