Search results for: Mohammad N. Alhamad
International Journal of Dairy Technology > 75 > 4 > 791 - 802
Journal of Food Science > 86 > 7 > 3046 - 3060
Journal of Food Science > 84 > 2 > 370 - 380
Food Bioscience > 2018 > 24 > C > 50-55
Food Chemistry > 2018 > 240 > C > 784-798
Food Chemistry > 2017 > 230 > C > 125-134
Journal of Food Science and Technology > 2017 > 54 > 6 > 1395-1405
Food Chemistry > 2017 > 218 > C > 99-106
Arabian Journal of Chemistry > 2017 > 10 > 1 > 136-140
Food Hydrocolloids > 2016 > 61 > C > 119-127
Journal of Food Biochemistry > 40 > 3 > 335 - 344
Food Hydrocolloids > 2016 > 56 > C > 84-92
International Journal of Food Science & Technology > 51 > 3 > 720 - 730
Food Chemistry > 2016 > 190 > C > 436-441
Journal of Food Safety > 35 > 4 > 509 - 522
Journal of Food Processing and Preservation > 39 > 3 > 282 - 291
Journal of Food Science and Technology > 2015 > 52 > 9 > 5989-5995
Food and Bioproducts Processing > 2013 > 91 > 4 > 327-335
Journal of Food Processing and Preservation > 36 > 3 > 225 - 231
Acta Oecologica > 2012 > 40 > Complete > 19-26