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Although different delivery systems have been developed to overcome the limits of Epigallocatechin‐3‐gallate (EGCG) and quercetin in food application, none have referred to their simultaneous encapsulation. In this study, these two polyphenols were successfully co‐loaded into liposomes. Under the optimal conditions (lecithin‐total polyphenols ratio 25:1, lecithin‐cholesterol ratio 6:1, lecithin‐Tween...
Mature‐green cherry tomato fruits (Lycopersicon esculentum cv. Jinyu) were exposed to different power densities of ultrasound (66.64, 106.19, and 145.74 W/L) at 25 °C to study ultrasound non‐thermal effects on the storage properties. Among the three levels of ultrasound irradiation, 106.19 W/L ultrasound was effective in reducing the spoilage microorganisms, delaying postharvest ripening through inhibiting...
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