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Background In melting flesh peaches, auxin is necessary for system-2 ethylene synthesis and a cross-talk between ethylene and auxin occurs during the ripening process. To elucidate this interaction at the transition from maturation to ripening and the accompanying switch from system-1 to system-2 ethylene biosynthesis, fruits of melting flesh and stony hard genotypes, the latter unable to produce...
“Stark Red Gold” nectarines were harvested at 30N of flesh firmness (FF) and 1nlg −1 h −1 of ethylene production, and treated in sealed plastic containers with 1μll −1 (1ppm) 1-methylcyclopropene (1-MCP) for 12h at 25°C. Treated and control fruit were then transferred either to a growth chamber at 25°C or to a cold room at 4°C for 3 days. At the end of treatment with 1-MCP;...
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