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Omega‐3 fatty acids (ω‐3FAs) such as Docosahexaenoic acid (DHA) and Eicosapentanoic acid (EPA), are active ingredient of fish oil, which have larger health benefits against various diseases including cardiovascular, neurodegenerative, cancers and bone diseases. Substantial studies documented a preventive role of omega‐3 fatty acids in pathological calcification like vascular calcification and microcalcification...
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