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Shrimp processing and consumption generate each year thousand tons of wastes, which are the sources of raw material for the production of chitin. Successive cofermentation was applied to biologically extract chitin from shrimp head waste in combination with a protease-producing bacterium, Bacillus licheniformis 21886 (B. 21886), and an acid-producing bacterium, Gluconobacter oxydans DSM-2003 (G. 2003)...
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