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Antioxidant peptides from gelatin hydrolysate of seabass (Lates calcarifer) skin prepared by Alcalase were isolated using a series of chromatographic techniques including Sephadex G‐25 column and reversed‐phase high performance liquid chromatography. Identification of the antioxidant peptides was carried out using UPLC–ESI‐MS/MS. Four potent antioxidant peptides with 5–12 amino acid residues were...
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