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In the present research work, a non-edible oil source Cucumis melo var. agrestis (wild melon) was systematically identified and studied for biodiesel production and its characterization. The extracted oil was 29.1% of total dry seed weight. The free fatty acid value of the oil was found to be 0.64%, and the single-step alkaline transesterification method was used for conversion of fatty acids into...
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