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In this study, we examined the influences of four light intensities on mushroom biomass and effects of a blue (B) light-emitting diode (LED) source with 10–40μmolm−2s−1 of photosynthetic photon flux density (PPFD) on the antioxidant capacity and soluble sugar content of the edible oyster mushroom L. sajor-caju Fr. which is popularly cultivated in Taiwan. Fruiting body initiation and development of...
Previous studies demonstrated that the combination of red (R) and blue (B) LED light was an effective light source for plant growth and development, and the light spectra, intensities, and durations can easily be controlled by growers in artificial growing environments. Therefore, the goal of this study was to investigate the influences of three different qualities of light on plant biomass and accumulation...
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