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The shrimp is popular for its nutrition and dainty, however, it is easy to decay, and its freshness degrades, so, it is important to assess its freshness. The shrimp gives off unpleasant odor with its freshness change, detecting its odor difference can evaluate its freshness. The feasibility of using electronic nose for evaluating the freshness of shrimp (Penaeus vanmamei) is explored in this paper...
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