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Brewer's spent grain is an agro‐industrial waste of barley malt from the manufacture of beer, which is rich in protein. Thus, this by‐product of the beer industry could be utilised to obtain bioactive peptides through enzymatic hydrolysis. The present study aimed to evaluate potential bioactivities (anti‐inflammatory, antidiabetic, antioxidant, antimicrobial) of peptide sequences identified in 5‐kDa...