Search results for: Shucheng Liu
Food Chemistry > 2017 > 227 > C > 219-226
International Journal of Food Microbiology > 2012 > 156 > 1 > 44-49
Innovative Food Science and Emerging Technologies > 2011 > 12 > 4 > 635-641
Food Chemistry > 2017 > 227 > C > 219-226
International Journal of Food Microbiology > 2012 > 156 > 1 > 44-49
Innovative Food Science and Emerging Technologies > 2011 > 12 > 4 > 635-641