Search results for: Savita Sharma
International Journal of Food Science & Technology > 59 > 2 > 1129 - 1137
Starch ‐ Stärke > 75 > 11-12 > n/a - n/a
physica status solidi (a) > 220 > 20 > n/a - n/a
Journal of Texture Studies > 54 > 5 > 706 - 719
Journal of Food Science > 88 > 8 > 3287 - 3301
International Journal of Food Science & Technology > 58 > 6 > 3293 - 3302
International Journal of Food Science & Technology > 58 > 6 > 3410 - 3419
International Journal of Food Science & Technology > 58 > 6 > 3448 - 3457
International Journal of Food Science & Technology > 58 > 6 > 3430 - 3438
International Journal of Food Science & Technology > 58 > 5 > 2735 - 2743
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 12 > n/a - n/a
International Journal of Food Science & Technology > 58 > 3 > 1241 - 1249
International Journal of Food Science & Technology > 58 > 1 > 367 - 377
Journal of Food Processing and Preservation > 46 > 10 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 10 > n/a - n/a
International Journal of Food Science & Technology > 57 > 11 > 6893 - 6902
Journal of Texture Studies > 53 > 5 > 672 - 683
International Journal of Food Science & Technology > 57 > 9 > 5663 - 5672
International Journal of Food Science & Technology > 57 > 9 > 5600 - 5610