Wyniki wyszukiwania dla: Soottawat Benjakul
Journal of Food Science and Technology > 2017 > 54 > 1 > 267-275
LWT - Food Science and Technology > 2010 > 43 > 1 > 86-97
Journal of the Science of Food and Agriculture > 90 > 1 > 132 - 138
Food Chemistry > 2009 > 116 > 2 > 445-451
Food Chemistry > 2009 > 113 > 1 > 61-70
Food Hydrocolloids > 2008 > 22 > 4 > 615-622
Food Hydrocolloids > 2008 > 22 > 3 > 449-458
Food Hydrocolloids > 2007 > 21 > 4 > 537-544
Food Chemistry > 2007 > 102 > 1 > 270-280
Bioresource Technology > 2007 > 98 > 1 > 221-225
Food Chemistry > 2007 > 103 > 2 > 274-286
Food Hydrocolloids > 2006 > 20 > 8 > 1216-1222
Food Hydrocolloids > 2006 > 20 > 4 > 492-501
European Food Research and Technology > 2006 > 222 > 3-4 > 229-235
European Food Research and Technology > 2006 > 222 > 5-6 > 650-657
Food Chemistry > 2005 > 89 > 3 > 363-372
Food Hydrocolloids > 2004 > 18 > 2 > 259-270
LWT - Food Science and Technology > 2004 > 37 > 1 > 79-85
Comparative Biochemistry and Physiology, Part B > 2003 > 134 > 4 > 579-591
Food Research International > 2003 > 36 > 3 > 253-266