Search results for: Soottawat Benjakul
Food Hydrocolloids > 2018 > 77 > C > 248-256
Food Hydrocolloids > 2018 > 77 > C > 746-753
Food Hydrocolloids > 2018 > 77 > C > 286-296
LWT - Food Science and Technology > 2018 > 89 > C > 427-433
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1864-1870
Food Chemistry > 2018 > 240 > C > 9-15
Food Control > 2018 > 84 > C > 75-82
Food Bioscience > 2017 > 20 > C > 88-95
Food Microbiology > 2017 > 66 > C > 11-19
Food Bioscience > 2017 > 19 > C > 49-56
Food Control > 2017 > 79 > C > 333-343
Food Hydrocolloids > 2017 > 69 > C > 220-228
Renewable Energy > 2017 > 104 > C > 139-147
Food Chemistry > 2017 > 215 > C > 383-390
LWT - Food Science and Technology > 2016 > 73 > C > 102-107
Trends in Food Science & Technology > 2016 > 57 > PA > 40-51
Meat Science > 2016 > 120 > C > 118-132
Food Bioscience > 2016 > 15 > C > 55-63
International Journal of Refrigeration > 2016 > 67 > C > 345-354
Food Control > 2016 > 64 > C > 29-36