Search results for: Soottawat Benjakul
Food Chemistry > 2018 > 240 > C > 9-15
European Journal of Lipid Science and Technology > 116 > 7 > 885 - 894
Food Chemistry > 2013 > 141 > 3 > 2466-2472
Food and Bioprocess Technology > 2012 > 5 > 7 > 2646-2654
Journal of the Science of Food and Agriculture > 90 > 9 > 1492 - 1500
Food Chemistry > 2010 > 119 > 4 > 1519-1526
Food Hydrocolloids > 2010 > 24 > 2-3 > 164-171
European Food Research and Technology > 2010 > 230 > 3 > 475-483
Journal of the Science of Food and Agriculture > 90 > 1 > 132 - 138
Food Chemistry > 2009 > 116 > 2 > 445-451
Food Chemistry > 2009 > 114 > 4 > 1339-1344
Food Hydrocolloids > 2007 > 21 > 4 > 537-544
Food Hydrocolloids > 2006 > 20 > 8 > 1216-1222
Food Hydrocolloids > 2006 > 20 > 4 > 492-501
European Food Research and Technology > 2006 > 222 > 3-4 > 229-235
Food Chemistry > 2005 > 93 > 3 > 475-484
Food Chemistry > 2005 > 89 > 3 > 363-372