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Gelatins obtained from splendid squid (Loligo formosana) skin subjected to bleaching using hydrogen peroxide (H 2 O 2 ) at various concentrations were characterised. Yield of gelatin increased with increasing H 2 O 2 concentration used. Gelatin from skin bleached with higher H 2 O 2 concentrations had the lower free amino group and carbonyl group contents...
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