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Muscle foods are very important for a well-balanced daily diet. Due to their perishability and vulnerability, there is a need for quality and safety evaluation of such foods. Hyperspectral imaging (HSI) coupled with multivariate analysis is becoming increasingly popular for the non-destructive, non-invasive, and rapid determination of important quality attributes and the classification of muscle foods...
Partial least squares regression (PLSR) is a classical and widely used linear method for modeling of spectral data. Measurement of fish chemical properties has been playing an important role in providing superior quality products for human health and international trade. This review focuses on the PLSR applied to near-infrared (NIR) and hyperspectral imaging (HSI) spectral data for rapid and chemical-free...
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