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Background Krill (Euphausia superba) is a small marine crustacean with a lipid content. The mechanism of Krill oil function is not clear yet and research reports on the absorption rate of the phospholipids of krill oil in the blood and brain are very poor. Methods We studied the effect of oral short-term and long-term administration of Krill oils (KOs) on bioavailability in the blood and brain of...
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