Wyniki wyszukiwania dla: Zong‐Cai Tu
International Journal of Food Science & Technology > 58 > 12 > 6588 - 6597
Journal of Food Biochemistry > 46 > 7 > n/a - n/a
Journal of Food Processing and Preservation > 46 > 3 > n/a - n/a
International Journal of Food Science & Technology > 57 > 3 > 1573 - 1586
International Journal of Food Science & Technology > 56 > 11 > 5812 - 5823
Journal of Food Processing and Preservation > 45 > 2 > n/a - n/a
Journal of Food Biochemistry > 45 > 1 > n/a - n/a
Journal of Food Biochemistry > 44 > 12 > n/a - n/a
Journal of Food Biochemistry > 44 > 12 > n/a - n/a
Journal of Texture Studies > 51 > 3 > 511 - 520
Journal of Food Biochemistry > 43 > 12 > n/a - n/a
Journal of Food Biochemistry > 43 > 11 > n/a - n/a
Fish Physiology and Biochemistry > 2019 > 45 > 1 > 231-243
Journal of Food Processing and Preservation > 42 > 10 > n/a - n/a
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 286-291
Journal of Food Processing and Preservation > 42 > 5 > n/a - n/a
Food Chemistry > 2018 > 246 > C > 428-436
LWT - Food Science and Technology > 2018 > 89 > C > 74-86
Journal of the Science of Food and Agriculture > 98 > 3 > 1024 - 1032
Journal of Food Biochemistry > 41 > 6 > n/a - n/a