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Salmonella biofilm is recognized as a frequent source of cross-contamination and has been associated with food-borne outbreaks. It is more meaningful for evaluating biofilm formation in food-based medium than in laboratory-growth medium. In the present study, the expression of functional genes during biofilm formation of Salmonella Typhimurium grown in meat-based and standard growth substrates were...
The prevalence of Listeria monocytogenes were investigated in a total of 628 ready-to-eat (RTE) meat products collected from different supermarkets and open-air markets in Nanjing, China. All isolates were further examined for the serogroup, virulence marker gene, genotype and antibiotic resistance. Thirty-three out of 628 samples (5.3%) were positive confirmed by the bacteriological method and PCR...
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