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Generally, Camellia oleifera shells are byproducts of edible oil production and are often incinerated or discarded as agricultural waste without any sustainable uses. Although numerous studies have focused on the C. oleifera shell, few studies have examined its biological characteristics, particularly its internal mesoporosity. The aim of the present study was to elucidate the microscopic biological...
The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit shell are cellulose, hemicellulose, and lignin, which probably make it a good eco-friendly non-wood material. Understanding the structure of the shell is however a prerequisite to making full use of it. The anatomical...
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