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An 8-week feeding trial was conducted to determine the effects of imbalanced levels of arginine and lysine in the diets of black sea bream, Acanthopagrus schlegelii, fingerlings. Eight isonitrogenous diets were formulated using a combination of intact protein and crystalline amino acids to contain different arginine/lysine levels: 2.83/3.25, 3.46/4.06, 2.27/4.09, 3.51/2.70, 2.31/2.74, 2.87/4.03, 2...
An 8‐week feeding trial was conducted to determine the dietary arginine requirement of juvenile black sea bream Sparus macrocephalus in 18 350 L indoors flow‐through circular fibreglass tanks. Six isonitrogenous and isoenergetic diets were formulated to contain graded levels of l‐arginine (1.85%, 2.23%, 2.51%, 2.86%, 3.20% and 3.46% dry diet) from dietary ingredients and crystalline arginine. Each...
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