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The stomach contents of Spanish mackerel (Scomberomorus niphonius), snailfish (Liparis tanakae), anglerfish (Lophius litulon), and Pacific cod (Gadus macrocephalus) from the Yellow Sea during 1985–1987 and 2000–2002 were analyzed. The diets of these four carnivorous species changed over time, showing that the importance of the previous major prey, Japanese anchovy (Engraulis japonicus), had greatly...
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