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Novel gels from phenylboronate derivatives of chitosan were prepared for the adsorption of saccharides. Two chitosan gels were used: one modified by phenylboronate via Schiff's base formation (A) and one in which phenylboronate was introduced by amide formation (B). The adsorption characteristics of d-glucose and 1-methyl-α-d-glucoside on these gels were examined and compared with a commercial gel...
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