Search results for: Eng‐Seng Chan
Journal of Chromatography A > 2016 > 1445 > C > 1-9
Food Hydrocolloids > 2016 > 55 > Complete > 26-33
Journal of the Taiwan Institute of Chemical Engineers > 2016 > 61 > C > 196-204
Journal of Applied Polymer Science > 133 > 24 > n/a - n/a
Particuology > 2016 > 24 > C > 44-60
European Polymer Journal > 2016 > 75 > C > 343-353
Focus on Biotechnology > Fundamentals of Cell Immobilisation Biotechnology > Methods and Technologies for Cell Immobilisation/Encapsulation > 205-227
Applied Clay Science > 2016 > 119 > Part 2 > 301-310
Polymer Degradation and Stability > 2016 > 123 > C > 146-154
Progress in Organic Coatings > 2016 > 90 > C > 222-234
Food Hydrocolloids > 2016 > 52 > C > 827-837
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2015 > 484 > C > 297-303
Journal of Chromatography A > 2015 > 1415 > Complete > 161-165
Materials Research Bulletin > 2015 > 69 > Complete > 71-77
Journal of Chromatography A > 2015 > 1394 > Complete > 71-80
Journal of Food Science > 80 > 1 > E93 - E100
Food Chemistry > 2014 > 165 > C > 247-255
Energy Conversion and Management > 2014 > 88 > C > 1200-1218
Applied Clay Science > 2014 > 101 > C > 444-454