Search results for: Eng‐Seng Chan
Food Chemistry > 2018 > 241 > C > 79-85
The Journal of Chemical Thermodynamics > 2017 > 115 > C > 191-201
Food Chemistry > 2017 > 235 > C > 257-264
Microporous and Mesoporous Materials > 2017 > 252 > C > 125-139
Reactive and Functional Polymers > 2017 > 120 > C > 20-29
Journal of Cleaner Production > 2017 > 165 > C > 537-551
Sensors and Actuators B: Chemical > 2017 > 252 > C > 409-417
Renewable Energy > 2017 > 111 > C > 892-905
Solar Energy Materials and Solar Cells > 2017 > 169 > C > 236-244
Applied Surface Science > 2017 > 392 > C > 144-152
Carbohydrate Polymers > 2017 > 155 > C > 391-399
Food Hydrocolloids > 2016 > 60 > C > 543-550
Journal of Chromatography A > 2016 > 1445 > C > 1-9
Food Hydrocolloids > 2016 > 55 > Complete > 26-33
Journal of the Taiwan Institute of Chemical Engineers > 2016 > 61 > C > 196-204
Particuology > 2016 > 24 > C > 44-60
European Polymer Journal > 2016 > 75 > C > 343-353
Applied Clay Science > 2016 > 119 > Part 2 > 301-310
Polymer Degradation and Stability > 2016 > 123 > C > 146-154
Progress in Organic Coatings > 2016 > 90 > C > 222-234