Search results for: Ángel Gil‐Izquierdo
Food and Chemical Toxicology > 2013 > 57 > Complete > 91-98
Journal of the Science of Food and Agriculture > 93 > 8 > 1922 - 1927
Food Chemistry > 2013 > 136 > 3-4 > 1390-1398
Prostaglandins and Other Lipid Mediators > 2012 > 99 > 3-4 > 79-86
Food Chemistry > 2012 > 135 > 2 > 756-763
Food Chemistry > 2012 > 135 > 2 > 748-755
Food Chemistry > 2012 > 134 > 2 > 894-904
LWT - Food Science and Technology > 2012 > 47 > 1 > 13-18
Food Chemistry > 2011 > 129 > 2 > 454-462
Rapid Communications in Mass Spectrometry > 25 > 22 > 3441 - 3446
Journal of the Science of Food and Agriculture > 91 > 12 > 2132 - 2139
Food Chemistry > 2011 > 126 > 4 > 1608-1613
Rapid Communications in Mass Spectrometry > 25 > 14 > 1972 - 1980
Journal of Food Composition and Analysis > 2011 > 24 > 4-5 > 603-608
Rapid Communications in Mass Spectrometry > 25 > 6 > 700 - 712
Food Chemistry > 2010 > 123 > 2 > 358-363
Food Chemistry > 2010 > 123 > 2 > 548-557
Journal of Separation Science > 33 > 15 > 2250 - 2257
Molecular Nutrition & Food Research > 54 > 3 > 311 - 322