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IntroductionPiper betle L. is a widely distributed plant in the tropical and subtropical regions, its leaves being largely consumed as a masticator and mouth freshener.
ObjectiveThe purposes of this work were to characterise the phenolic profile of this species and to improve knowledge of its anti‐cholinesterase properties.
MethodsThe phenolic composition of P. betle leaf aqueous and ethanol extracts...
IntroductionCochlospermum angolensis Welw. bark is a medicinal plant consumed for the treatment of hepatic diseases and for the prophylaxis of malaria. Nevertheless, there are few studies concerning its chemical composition and biological potential.
ObjectiveSince phenolic compounds are described as powerful anti‐oxidants and neuroprotective agents, the purpose of this study was to characterise the...
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