Search results for: Harald Rohm
LWT - Food Science and Technology > 2017 > 81 > C > 226-232
Carbohydrate Polymers > 2013 > 98 > 2 > 1389-1396
Food Hydrocolloids > 2011 > 25 > 5 > 928-934
LWT - Food Science and Technology > 2017 > 81 > C > 226-232
Carbohydrate Polymers > 2013 > 98 > 2 > 1389-1396
Food Hydrocolloids > 2011 > 25 > 5 > 928-934