Search results for: Paul D. Prenzler
Environmental Toxicology and Chemistry > 42 > 5 > 982 - 994
LWT - Food Science and Technology > 2018 > 89 > C > 229-236
European Journal of Lipid Science and Technology > 120 > 2 > n/a - n/a
Rapid Communications in Mass Spectrometry > 32 > 4 > 311 - 318
Food Chemistry > 2017 > 230 > C > 195-207
Journal of Functional Foods > 2017 > 33 > C > 345-362
European Journal of Lipid Science and Technology > 119 > 4 > n/a - n/a
Chemometrics and Intelligent Laboratory Systems > 2017 > 162 > C > 55-64
Food Chemistry > 2017 > 214 > C > 147-155
European Journal of Lipid Science and Technology > 118 > 2 > 236 - 243
LWT - Food Science and Technology > 2015 > 64 > 2 > 959-965
Journal of Food Composition and Analysis > 2015 > 42 > Complete > 179-186
Metabolomics > 2015 > 11 > 4 > 980-990
Comprehensive Reviews in Food Science and Food Safety > 13 > 5 > 814 - 837
Food Chemistry > 2013 > 141 > 3 > 3139-3146
Food Research International > 2013 > 54 > 2 > 2095-2103
Applied Clay Science > 2013 > 80-81 > Complete > 154-161
Food Quality and Preference > 2013 > 28 > 2 > 531-538
Food Chemistry > 2012 > 132 > 4 > 2194-2201
Food Chemistry > 2012 > 132 > 1 > 222-229