Search results for: Young Lee
Food Chemistry > 2016 > 213 > C > 69-75
Biochemical and Biophysical Research Communications > 2016 > 478 > 2 > 784-790
Journal of Hepatology > 2015 > 63 > 2 > 408-419
The Journal of Nutritional Biochemistry > 2014 > 25 > 4 > 404-411
Biochemical and Biophysical Research Communications > 2014 > 444 > 2 > 121-127
Biochemical and Biophysical Research Communications > 2011 > 407 > 4 > 687-691
Human Immunology > 2010 > 71 > 11 > 1147-1153
Journal of Ethnopharmacology > 2010 > 130 > 1 > 28-34
Biochemical Pharmacology > 2008 > 76 > 3 > 373-381
Nutrition Research > 2008 > 28 > 2 > 83-91
International Immunopharmacology > 2008 > 8 > 2 > 362-370
Toxicology and Applied Pharmacology > 2008 > 226 > 1 > 22-29
Neuroscience Research > 2006 > 56 > 2 > 204-212
Biochemical and Biophysical Research Communications > 2006 > 347 > 4 > 1088-1093
Molecular and Cellular Biochemistry > 2006 > 281 > 1-2 > 55-61
Rheumatology International > 2006 > 27 > 3 > 225-233
Molecular Brain Research > 2005 > 140 > 1-2 > 45-54
Biochemical and Biophysical Research Communications > 2005 > 336 > 2 > 716-722
FEBS Letters > 2004 > 566 > 1-3 > 183-189
Biochemical and Biophysical Research Communications > 2004 > 314 > 3 > 695-703