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Twenty-five kinds of seven categories of foods were sampled in December 2008 and the concentrations of 16 polycyclic aromatic hydrocarbons (PAHs) were determined. The highest level of total PAHs was detected in pork (195.30ng/g) whereas the lowest concentration was found in milk (8.73ng/g). The median values of B[a]P equivalent (B[a]P eq ) daily exposure doses for children, adolescents, adults...
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