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Double emulsions of water-in-oil-in-water (W1/O/W2) type were prepared in skim milk using 20 kHz ultrasound. Ultrasonic emulsification provides a simple and quick yet effective protocol by which double emulsions can be created using low amounts of surfactant. The fat displacement and shelf stability of the emulsions were found to be dependent on the amount of sonication power delivered during the...
This study reports the incorporation of 7–21% of flax seed oil in pasteurized homogenized skim milk (PHSM) using high intensity ultrasound (US) at 20 kHz between 1 and 8 min and at varying power levels. A minimum process time of 3 min at an applied acoustic power of 176 W was sufficient to produce emulsion droplets (7% oil) with an average mean volume diameter of 0.64 μm and they were stable at least...
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