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Edible viscera (EV) and remainder tissues (RTs) are two by-products of Chinese mitten crab. The objective of this study was to assess the nutrient and non-volatile taste compound contents of EV and RTs. EV and RTs were high in fat (25.35 %) and protein (16.46 %), respectively. Both by-products were good sources of Zn, Fe, and Cu. Both samples contained unsaturated fatty acids (75 % of the total fatty...
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