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Total phenolic compounds and antioxidant potential of Hedychium spicatum were analyzed for 16 different natural populations located in Uttarakhand (west Himalaya) for promotion as health or medicinal food. Total phenolic compounds varied among populations from 4.70mg gallic acid equivalent (GAE) to 2.84mg GAE/g dry weight. Three in vitro antioxidant assays, i.e. azinobisethylbenzothiazoline-6-sulphonic...
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