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High pressure thermal (HPT) treatments consist of a combination of high pressure (500–900MPa) and temperature (70–120°C) over a short holding time. The rapid temperature increase during compression and temperature decrease in the product upon decompression could help to reduce the hardness of thermal effects encountered in conventional thermal technologies. The objective of this study was to evaluate...
The effect of Holder pasteurisation (HoP) (62.5°C for 30min) or high-pressure treatments (400 or 600MPa for 3 or 6min) on the volatile compound profile of human breast milk was evaluated, in order to compare both preservation technologies. A total of 46 different volatile compounds was found in milk samples. The most abundant compounds detected were aliphatic hydrocarbons. In general, the effect of...
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