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Slightly acidic electrolyzed water (SAEW) and ebony–bamboo leaves complex extracts (EBLCE) were applied to extend the shelf life of the Bombay duck (Harpadon nehereus). The changes of quality indicators, including total viable count, total volatile basic nitrogen, peroxide values, thiobarbituric acid, pH values, whiteness and the sensory scores demonstrated that combination of SAEW and EBLCE had the...
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