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The main bitter compounds nomilin, limonin and naringin in citrus were determined in the fruit tissues of ‘Oroblanco’ (Citrus grandis L.×Citrus paradisi Macf.) throughout three growing seasons. The results showed a higher accumulation of bitter compounds in the first and second year due to the cold stress occurring in the first year, while much lower contents were detected in the third year, indicating...
The main bitter compounds (nomilin, limonin and naringin) in the fruit tissues of ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) were determined throughout the fruit development of 3 consecutive growing seasons. Although fluctuating largely at the corresponding developing stages of the 3years, the contents of these compounds in fruit tissues mostly displayed a declining trend, which implied...
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