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BACKGROUND
The effects of dietary fat on health are influenced by its fatty acid profile. We aimed to determine the effects of monounsaturated fatty acid (MUFA)‐rich blended oils (BO) containing a balance of polyunsaturated fatty acids (PUFAs) and saturated fatty acids (SFAs) and with a low n‐6/n‐3 PUFA ratio on the health of rats fed normal or high‐fat diets. The BO was obtained by mixing red palm...
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