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Abstract
C‐phycocyanin (C‐PC) is a natural high‐value blue phycobiliprotein from Spirulina platensis, which has wide biological applications in food, pharmaceutical, and cosmetics. However, the freshness of S. platensis powder (SPP) materials and C‐PC purification play critical roles in evaluating the stability and bioactivities of C‐PC, which severely affect its commercial application. This study...
Abstract
Colloidal nanoparticles in tea infusion are the link connecting micromolecular mechanism and macro‐aggregation process of tea cream formation. In order to elucidate, the kinetics mechanism of green tea nanoparticles (gTNPs) aggregation, zeta‐potentials, total average aggregation (TAA) rates, and critical coagulation concentration (CCC) in the presence of various pH and metal ions were investigated...