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Reducing the microbial load on broiler chicken carcasses at each stage of poultry meat processing, is highly important for hygienic meat production. This study was conducted to assess the efficacy of various combined organic acid treatments during the cutting process on the microbial decontamination of chicken drumsticks. Changes in naturally occurring microflora before and after treatment were analyzed...
Chicken products with high water and nutrient contents provide essential nutrients for microbial growth. This study was designed to determine the effect of lactic acid-based spray washing. First, the reduction of microbial counts on chicken carcasses was evaluated through lactic acid-based spray washing. Second, bacterial diversity on chicken carcasses in different steps in a chicken-slaughtering...
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