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Banana fruit are sensitive to chilling stress. This study investigated the possible mechanism of propylene-reducing chilling injury (CI) to postharvest banana fruit. Firmness, chromaticity, ethylene production, CI index, electrolyte leakage, lipoxygenases (LOX) activity, contents of jasmonic acid (JA) and salicylic acid (SA) and the expression of genes MaLOX1, MaACS1 and MaACO1 in fruit were examined...
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