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Channel catfish fillets with different microwave heating times were evaluated by differential scanning calorimetry and low‐field nuclear magnetic resonance to build suitable modeling of apparent specific heat capacity (Cp) ranging from −60 to 90°C (except the obvious phase change region from −20 to 20°C). The content of bound water (Wb), immobilized water (Wi), and free water (Wf) were weighted and...
Multiple impurities removal represents one of the most daunting challenges in gas purification, but the attainment of efficient adsorptive separation is hindered by the difficulty in designing adsorbents that could simultaneously capture different impurities. Herein, we revealed a molecular trap within Zn‐trz‐ox (trz = 1,2,4‐triazole; ox = oxalic acid) that featured positive H and negative O sites,...