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This study investigated the effects of dephosphorylation extent on infant in vitro gastric clotting property and gastrointestinal digestibility of milk protein concentrate. Dephosphorylation was affected by phosphatase type and incubation pH. A series of milk protein concentrate with 0–69% dephosphorylation were obtained by incubation with calf intestinal alkaline phosphatase at pH 6.5 for 0–420min...
Xylan, a hemicellulose extracted from corn cobs, was co-heated with chitosan to prepare a polysaccharide-based food preservative. UV absorbance, browning and fluorescence changes indicated the presence of Maillard reaction between the two reactants. Antioxidant capacities, including 2,2-diphenyl-1-picrylhydrazyl (DPPH·) radical-scavenging activity and reducing power, showed that the xylan-chitosan...
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